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Made from the finest potatoes, our signature French Fries are a perfect balance of texture and taste. A versatile side dish, that you can enjoy with a variety of herbs and sauces.
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Your meals with this weeks’ hottest recipes – two trending, two seasonal and one delish dish you can make in your favorite countertop cooker!
Ingredients
Step 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2
Cut the Potatoes
Cut the peeled potatoes into evenly sized fries. You can cut them into thin or thick strips, depending on your preference.
Step 3
Toss with Olive Oil
In a large bowl, toss the potato fries with olive oil until they are evenly coated. Season with salt and pepper to taste.
Step 4
Bake the Fries
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.
Step 5
Add Cheese
Remove the fries from the oven and sprinkle the shredded cheddar, mozzarella, and grated Parmesan evenly over the top. Add the crumbled bacon if desired.
Step 6
Return to Oven
Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 7
Garnish
Remove the cheesy fries from the oven and sprinkle chopped green onions over the top.
Step 8
Serve
Serve the cheesy loaded fries hot, with a side of sour cream for dipping.
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