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Recipe

Cheesy Loaded French Fries

Your meals with this weeks’ hottest recipes – two trending, two seasonal and one delish dish you can make in your favorite countertop cooker!

Ingredients

  • 4 large potatoes, washed and peeled
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cooked and crumbled bacon (optional)
  • 2 green onions, finely chopped
  • Sour cream for serving

Instructions

Step 1​

Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2

Cut the Potatoes

Cut the peeled potatoes into evenly sized fries. You can cut them into thin or thick strips, depending on your preference.

Step 3

Toss with Olive Oil

In a large bowl, toss the potato fries with olive oil until they are evenly coated. Season with salt and pepper to taste.

Step 4

Bake the Fries

Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.

Step 5

Add Cheese

Remove the fries from the oven and sprinkle the shredded cheddar, mozzarella, and grated Parmesan evenly over the top. Add the crumbled bacon if desired.

Step 6

Return to Oven

Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish

Remove the cheesy fries from the oven and sprinkle chopped green onions over the top.

Step 8

Serve

Serve the cheesy loaded fries hot, with a side of sour cream for dipping.